Wednesday, November 25, 2009

Save Room For:

I have a sweet tooth.  I do.  I love being in charge of the desserts.  If you are bringing the desserts to tomorrow's feast like I am, try making chocolate ganache and put it on anything you're making.  Anything.  Or, just eat it out of the pan! 

Here's a quick recipe:  Heat 3/4 cup heavy cream over medium heat.  Stir constantly and bring to a boil.  Remove from the heat and pour over 8 oz. semisweet chocolate chips.  Stir until melted.  Let stand for 10 minutes.  (If you can wait that long!)  It really is delightful, and can be used to glaze a cake or make chocolate covered strawberries.  And it's so easy!

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